Monday, 24 October 2011
References + Comments
Butler, M. (2011). Participation in Occupation II. Unpublished, cited with the permission of the author. Otago Polytechnic School of Occupational Therapy, Dunedin.
Caulton, R. & Dickson, R. (2007). What’s going on? Finding an explanation for what we do. In J. Creek & A. Lawson-Porter (Eds.), Contemporary issues in occupational therapy (pp. 87-114). Chichester: John Wiley & Sons Ltd.
Crepeau, E.B.(2007). Analysing occupation and activity: a way of thinking about occupational performance. In E.B. Crepeau, S.E. Cohn & B.A.B. Schell (Eds.), Willard & Spackman’s occupational therapy (10e.d., pp. 189-1980). Philadelphia: Lippincott Williams & Wilkin.
Christiansen, C. & Baum, C. (eds)(1997). Occupational Therapy enabling function and wellbeing. 2nd ed. Slack: New Jersey.
Shepherd, R. & Raats, M. (2006). The psychology of food choice (frontiers in nutritional science). UK: CABI.
Simmons, M. & La Table, S. (). Things looks love” Implements, ingredients, recipes. USA: Andrews McMeel Publishing.
Sunderland, J (2010). Adaptive living and occupation: food and culture. Unpublished, cited with the permission of the author. Otago Polytechnic School of Occupational Therapy, Dunedin.
Merriam-Webster. (2011). Ambience. Retrieved 23rd Oct from, http://www.merriam-webster.com/dictionary/ambience.